Ifie, Idolo <br/><br/>
Seasonal variation in Hibiscus sabdariffa (Roselle) calyx phytochemical profile, soluble solids and α-glucosidase inhibition.  [electronic resource] 

 -  Food chemistry  Sep 2018 
 - 164-168 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1873-7072 
<br/><br/><label>Standard No.: </label>10.1016/j.foodchem.2018.04.052  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Anthocyanins--analysis<br/>Chromatography, High Pressure Liquid<br/>Glycoside Hydrolase Inhibitors--analysis<br/>Hibiscus--chemistry<br/>Nigeria<br/>Phenols--analysis<br/>Plant Extracts--analysis<br/>Rats<br/>Seasons<br/>alpha-Glucosidases--analysis