TY  - GEN
AU  - Del Fresno,Juan Manuel
AU  - Loira,Iris
AU  - Morata,Antonio
AU  - González,Carmen
AU  - Suárez-Lepe,Jose Antonio
AU  - Cuerda,Rafael
TI  - Application of ultrasound to improve lees ageing processes in red wines
SN  - 1873-7072
PY  - 2018///0913
KW  - Color
KW  - Food Preservation
KW  - methods
KW  - Polyphenols
KW  - Sonication
KW  - Time Factors
KW  - Volatile Organic Compounds
KW  - analysis
KW  - Wine
KW  - Yeast, Dried
KW  - metabolism
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1016/j.foodchem.2018.04.041
ER  -