Del Fresno, Juan Manuel <br/><br/>
Application of ultrasound to improve lees ageing processes in red wines.  [electronic resource] 

 -  Food chemistry  Sep 2018 
 - 157-163 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1873-7072 
<br/><br/><label>Standard No.: </label>10.1016/j.foodchem.2018.04.041  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Color<br/>Food Preservation--methods<br/>Polyphenols<br/>Sonication<br/>Time Factors<br/>Volatile Organic Compounds--analysis<br/>Wine--analysis<br/>Yeast, Dried--metabolism