Serrano-León, Juan S <br/><br/>
Chitosan active films containing agro-industrial residue extracts for shelf life extension of chicken restructured product.  [electronic resource] 

 -  Food research international (Ottawa, Ont.)  06 2018 
 - 93-100 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1873-7145 
<br/><br/><label>Standard No.: </label>10.1016/j.foodres.2018.03.031  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Anti-Infective Agents--chemistry<br/>Antioxidants--chemistry<br/>Arachis<br/>Bacteria--drug effects<br/>Chitosan--chemistry<br/>Color<br/>Food Microbiology--methods<br/>Food Packaging--methods<br/>Food Preservation--methods<br/>Food Preservatives--chemistry<br/>Hydrogen-Ion Concentration<br/>Industrial Waste<br/>Lipid Peroxidation<br/>Lipids--chemistry<br/>Meat-Packing Industry--methods<br/>Nuts<br/>Oxidation-Reduction<br/>Piper<br/>Poultry Products--analysis<br/>Thiobarbituric Acid Reactive Substances--chemistry<br/>Time Factors