Wiczkowski, Wieslaw <br/><br/>
The impact of the matrix of red beet products and interindividual variability on betacyanins bioavailability in humans.  [electronic resource] 

 -  Food research international (Ottawa, Ont.)  06 2018 
 - 530-538 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article; Randomized Controlled Trial; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1873-7145 
<br/><br/><label>Standard No.: </label>10.1016/j.foodres.2018.04.004  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Administration, Oral<br/>Adult<br/>Beta vulgaris--metabolism<br/>Betacyanins--administration & dosage<br/>Biological Availability<br/>Chromatography, High Pressure Liquid<br/>Cross-Over Studies<br/>Female<br/>Food Handling--methods<br/>Fruit and Vegetable Juices<br/>Humans<br/>Male<br/>Plant Roots--metabolism<br/>Poland<br/>Renal Elimination<br/>Spectrometry, Mass, Electrospray Ionization<br/>Young Adult