TY  - GEN
AU  - Demoliner,Fernanda
AU  - de Britto Policarpi,Priscila
AU  - Ramos,Juliano Carvalho
AU  - Bascuñan,Vera Lúcia Azzolin Frescura
AU  - Ferrari,Roseli Aparecida
AU  - Jachmanián,Iván
AU  - de Francisco de Casas,Alicia
AU  - Vasconcelos,Lúcio Flavo Lopes
AU  - Block,Jane Mara
TI  - Sapucaia nut (Lecythis pisonis Cambess) and its by-products: A promising and underutilized source of bioactive compounds. Part I: Nutritional composition and lipid profile
SN  - 1873-7145
PY  - 2019///1007
KW  - Dietary Fiber
KW  - analysis
KW  - Food Analysis
KW  - methods
KW  - Food Handling
KW  - Lecythidaceae
KW  - chemistry
KW  - Lipids
KW  - Minerals
KW  - Nutritive Value
KW  - Nuts
KW  - Plant Oils
KW  - Plant Proteins, Dietary
KW  - Selenium
N1  - Publication Type: Journal Article; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.1016/j.foodres.2018.03.028
ER  -