Demoliner, Fernanda <br/><br/>
Sapucaia nut (Lecythis pisonis Cambess) and its by-products: A promising and underutilized source of bioactive compounds. Part I: Nutritional composition and lipid profile.  [electronic resource] 

 -  Food research international (Ottawa, Ont.)  06 2018 
 - 27-34 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1873-7145 
<br/><br/><label>Standard No.: </label>10.1016/j.foodres.2018.03.028  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Dietary Fiber--analysis<br/>Food Analysis--methods<br/>Food Handling--methods<br/>Lecythidaceae--chemistry<br/>Lipids--analysis<br/>Minerals--analysis<br/>Nutritive Value<br/>Nuts--chemistry<br/>Plant Oils--chemistry<br/>Plant Proteins, Dietary--analysis<br/>Selenium--analysis