da Costa, Whyara Karoline Almeida <br/><br/>
Exploiting antagonistic activity of fruit-derived Lactobacillus to control pathogenic bacteria in fresh cheese and chicken meat.  [electronic resource] 

 -  Food research international (Ottawa, Ont.)  06 2018 
 - 172-182 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1873-7145 
<br/><br/><label>Standard No.: </label>10.1016/j.foodres.2018.03.045  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Acetic Acid--metabolism<br/>Cheese--microbiology<br/>Food Microbiology--methods<br/>Food Preservation--methods<br/>Fruit--microbiology<br/>Lactic Acid--metabolism<br/>Lactobacillus--isolation & purification<br/>Listeria monocytogenes--growth & development<br/>Listeriosis--microbiology<br/>Microbial Viability<br/>Poultry Products--microbiology<br/>Salmonella Food Poisoning--microbiology<br/>Salmonella enteritidis--growth & development<br/>Time Factors