TY  - GEN
AU  - Sun,Chanchan
AU  - Liu,Rui
AU  - Liang,Bin
AU  - Wu,Tao
AU  - Sui,Wenjie
AU  - Zhang,Min
TI  - Microparticulated whey protein-pectin complex: A texture-controllable gel for low-fat mayonnaise
SN  - 1873-7145
PY  - 2019///1007
KW  - Color
KW  - Condiments
KW  - analysis
KW  - Diet, Fat-Restricted
KW  - Diet, Healthy
KW  - Energy Intake
KW  - Fat Substitutes
KW  - chemistry
KW  - Flocculation
KW  - Food Analysis
KW  - Food Handling
KW  - methods
KW  - Food Storage
KW  - Gels
KW  - Humans
KW  - Nutritive Value
KW  - Odorants
KW  - Olfactory Perception
KW  - Particle Size
KW  - Pectins
KW  - Rheology
KW  - Taste
KW  - Taste Perception
KW  - Time Factors
KW  - Viscosity
KW  - Whey Proteins
N1  - Publication Type: Journal Article; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.1016/j.foodres.2018.01.036
ER  -