TY  - GEN
AU  - Yu,Zilin
AU  - Jiang,Hongrui
AU  - Guo,Rongcan
AU  - Yang,Bo
AU  - You,Gang
AU  - Zhao,Mouming
AU  - Liu,Xiaoling
TI  - Taste, umami-enhance effect and amino acid sequence of peptides separated from silkworm pupa hydrolysate
SN  - 1873-7145
PY  - 2019///1007
KW  - Adult
KW  - Amino Acid Sequence
KW  - Animals
KW  - Bombyx
KW  - chemistry
KW  - Chromatography, Gel
KW  - Chromatography, High Pressure Liquid
KW  - Female
KW  - Food Analysis
KW  - methods
KW  - Food Handling
KW  - Humans
KW  - Hydrolysis
KW  - Insect Proteins
KW  - Judgment
KW  - Male
KW  - Peptide Fragments
KW  - analysis
KW  - Peptide Hydrolases
KW  - Proteolysis
KW  - Pupa
KW  - Sequence Analysis, Protein
KW  - Tandem Mass Spectrometry
KW  - Taste
KW  - Taste Perception
KW  - Young Adult
N1  - Publication Type: Journal Article; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.1016/j.foodres.2018.02.047
ER  -