TY  - GEN
AU  - Sheibani,Ershad
AU  - Mohammadi,Abdorreza
TI  - The impacts of water compositions on sensory properties of foods and beverages cannot be underestimated
SN  - 1873-7145
PY  - 2019///1007
KW  - Beverages
KW  - analysis
KW  - Disinfectants
KW  - Food Analysis
KW  - methods
KW  - Food Contamination
KW  - Food Supply
KW  - Hardness
KW  - Humans
KW  - Hydrogen-Ion Concentration
KW  - Odorants
KW  - Olfactory Perception
KW  - Smell
KW  - Taste
KW  - Taste Perception
KW  - Volatile Organic Compounds
KW  - Water
KW  - chemistry
KW  - Water Pollutants, Chemical
KW  - Water Purification
KW  - Water Supply
N1  - Publication Type: Journal Article; Review
UR  - https://doi.org/10.1016/j.foodres.2018.03.024
ER  -