Chiang, Hui-Ling <br/><br/>
Which Fruits and Vegetables Should Be Excluded from a Low-Salicylate Diet? An Analysis of Salicylic Acid in Foodstuffs in Taiwan.  [electronic resource] 

 -  International archives of allergy and immunology  2018 
 - 198-204 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1423-0097 
<br/><br/><label>Standard No.: </label>10.1159/000488348  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Chronic Disease<br/>Fruit--chemistry<br/>Gas Chromatography-Mass Spectrometry<br/>Salicylic Acid--analysis<br/>Taiwan<br/>Urticaria--diet therapy<br/>Vegetables--chemistry