TY  - GEN
AU  - Choe,Jeehwan
AU  - Lee,Juri
AU  - Jo,Kyung
AU  - Jo,Cheorun
AU  - Song,Minho
AU  - Jung,Samooel
TI  - Application of winter mushroom powder as an alternative to phosphates in emulsion-type sausages
SN  - 1873-4138
PY  - 2018///1115
KW  - Animals
KW  - Antioxidants
KW  - adverse effects
KW  - Chemical Phenomena
KW  - Consumer Behavior
KW  - Dietary Fats
KW  - analysis
KW  - Emulsifying Agents
KW  - Emulsions
KW  - Flammulina
KW  - chemistry
KW  - Food Preferences
KW  - Food Storage
KW  - Food, Preserved
KW  - Freeze Drying
KW  - Humans
KW  - Meat Products
KW  - Oxidation-Reduction
KW  - Phosphates
KW  - Pigments, Biological
KW  - Refrigeration
KW  - Republic of Korea
KW  - Seasons
KW  - Sensation
KW  - Sus scrofa
N1  - Publication Type: Comparative Study; Journal Article
UR  - https://doi.org/10.1016/j.meatsci.2018.04.038
ER  -