Choi, Byoung Deug <br/><br/>
Defatting and Sonication Enhances Protein Extraction from Edible Insects.  [electronic resource] 

 -  Korean journal for food science of animal resources  2017 
 - 955-961 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1225-8563 
<br/><br/><label>Standard No.: </label>10.5851/kosfa.2017.37.6.955  doi