de Oliveira, Rodrigo Lira <br/><br/>
Thermodynamic and kinetic studies on pectinase extracted from Aspergillus aculeatus: Free and immobilized enzyme entrapped in alginate beads.  [electronic resource] 

 -  International journal of biological macromolecules  Aug 2018 
 - 1088-1093 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1879-0003 
<br/><br/><label>Standard No.: </label>10.1016/j.ijbiomac.2018.04.154  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alginates--chemistry<br/>Aspergillus--enzymology<br/>Enzyme Stability<br/>Enzymes, Immobilized--chemistry<br/>Glucuronic Acid--chemistry<br/>Hexuronic Acids--chemistry<br/>Kinetics<br/>Microspheres<br/>Polygalacturonase--chemistry<br/>Thermodynamics