Lowther, J A <br/><br/>
A One-Year Survey of Norovirus in UK Oysters Collected at the Point of Sale.  [electronic resource] 

 -  Food and environmental virology  09 2018 
 - 278-287 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1867-0342 
<br/><br/><label>Standard No.: </label>10.1007/s12560-018-9338-4  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Caliciviridae Infections--epidemiology<br/>Commerce<br/>Escherichia coli<br/>Food Microbiology<br/>Foodborne Diseases--epidemiology<br/>Gastroenteritis--epidemiology<br/>Humans<br/>Hygiene<br/>Ireland<br/>Netherlands<br/>Norovirus--genetics<br/>Ostreidae--virology<br/>Prevalence<br/>RNA, Viral--analysis<br/>Seasons<br/>Shellfish--virology<br/>Surveys and Questionnaires<br/>Temperature<br/>United Kingdom--epidemiology