TY  - GEN
AU  - Ali,Hina
AU  - Saleem,Muhammad
AU  - Anser,Muhammad Ramzan
AU  - Khan,Saranjam
AU  - Ullah,Rahat
AU  - Bilal,Muhammad
TI  - Validation of Fluorescence Spectroscopy to Detect Adulteration of Edible Oil in Extra Virgin Olive Oil (EVOO) by Applying Chemometrics
SN  - 1943-3530
PY  - 2018///1113
KW  - Food Contamination
KW  - analysis
KW  - Least-Squares Analysis
KW  - Olive Oil
KW  - Principal Component Analysis
KW  - Spectrometry, Fluorescence
KW  - methods
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1177/0003702818768485
ER  -