Ali, Hina <br/><br/>
Validation of Fluorescence Spectroscopy to Detect Adulteration of Edible Oil in Extra Virgin Olive Oil (EVOO) by Applying Chemometrics.  [electronic resource] 

 -  Applied spectroscopy  Sep 2018 
 - 1371-1379 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1943-3530 
<br/><br/><label>Standard No.: </label>10.1177/0003702818768485  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Contamination--analysis<br/>Least-Squares Analysis<br/>Olive Oil--analysis<br/>Principal Component Analysis<br/>Spectrometry, Fluorescence--methods