TY  - GEN
AU  - González,Beatriz
AU  - Vázquez,Jennifer
AU  - Morcillo-Parra,M Ángeles
AU  - Mas,Albert
AU  - Torija,María Jesús
AU  - Beltran,Gemma
TI  - The production of aromatic alcohols in non-Saccharomyces wine yeast is modulated by nutrient availability
SN  - 1095-9998
PY  - 2018///0904
KW  - Alcohols
KW  - analysis
KW  - Amino Acids, Aromatic
KW  - metabolism
KW  - Fermentation
KW  - Food
KW  - Glucose
KW  - Indoles
KW  - Metschnikowia
KW  - growth & development
KW  - Nitrogen
KW  - Phenylethyl Alcohol
KW  - analogs & derivatives
KW  - Saccharomyces cerevisiae
KW  - Saccharomycetales
KW  - Sugars
KW  - Torulaspora
KW  - Wine
KW  - Yeasts
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1016/j.fm.2018.03.003
ER  -