Jalilzadeh, A <br/><br/>
The effect of ultrasound treatment on microbial and physicochemical properties of Iranian ultrafiltered feta-type cheese.  [electronic resource] 

 -  Journal of dairy science  Jul 2018 
 - 5809-5820 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1525-3198 
<br/><br/><label>Standard No.: </label>10.3168/jds.2017-14352  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Cheese--analysis<br/>Colony Count, Microbial<br/>Escherichia coli O157--physiology<br/>Food Handling--methods<br/>Hydrogen-Ion Concentration<br/>Iran<br/>Milk<br/>Staphylococcus aureus--physiology