TY  - GEN
AU  - Nadeem,Muhammad
AU  - Ubaid,Numra
AU  - Qureshi,Tahir Mahmood
AU  - Munir,Masooma
AU  - Mehmood,Arshad
TI  - Effect of ultrasound and chemical treatment on total phenol, flavonoids and antioxidant properties on carrot-grape juice blend during storage
SN  - 1873-2828
PY  - 2018///0828
KW  - Antioxidants
KW  - analysis
KW  - Daucus carota
KW  - chemistry
KW  - Flavonoids
KW  - Food Preservatives
KW  - Food Storage
KW  - methods
KW  - Fruit and Vegetable Juices
KW  - Nutritive Value
KW  - Phenol
KW  - Sonication
KW  - Sulfites
KW  - Ultrasonic Waves
KW  - Vitis
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1016/j.ultsonch.2018.02.034
ER  -