Bouga, M <br/><br/>
Contemporary challenges to iodine status and nutrition: the role of foods, dietary recommendations, fortification and supplementation.  [electronic resource] 

 -  The Proceedings of the Nutrition Society  08 2018 
 - 302-313 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Review 
<br/><br/><label>ISSN: </label>1475-2719 
<br/><br/><label>Standard No.: </label>10.1017/S0029665118000137  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Dairy Products<br/>Deficiency Diseases--blood<br/>Diet<br/>Dietary Supplements<br/>Energy Intake<br/>Feeding Behavior<br/>Female<br/>Food, Fortified<br/>Humans<br/>Iodine--blood<br/>Nutritional Requirements<br/>Nutritional Status<br/>Pregnancy<br/>Seafood<br/>Sodium Chloride, Dietary