Marengo, Michel <br/><br/>
Comparison of elemental composition in two wild and cultured marine fish and potential risks to human health.  [electronic resource] 

 -  Ecotoxicology and environmental safety  Aug 2018 
 - 204-212 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article 
<br/><br/><label>ISSN: </label>1090-2414 
<br/><br/><label>Standard No.: </label>10.1016/j.ecoenv.2018.04.034  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Animals, Wild<br/>Aquaculture<br/>Bass<br/>Food Contamination--analysis<br/>Food Quality<br/>Humans<br/>Metals, Heavy--analysis<br/>Muscles--chemistry<br/>Risk Assessment<br/>Risk Factors<br/>Sea Bream<br/>Seafood--analysis