Taşeri, Levent <br/><br/>
Determination of drying kinetics and quality parameters of grape pomace dried with a heat pump dryer.  [electronic resource] 

 -  Food chemistry  Sep 2018 
 - 152-159 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1873-7072 
<br/><br/><label>Standard No.: </label>10.1016/j.foodchem.2018.03.122  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Anthocyanins--analysis<br/>Desiccation--instrumentation<br/>Food Handling--methods<br/>Hot Temperature<br/>Kinetics<br/>Phenols--analysis<br/>Temperature<br/>Vitis--chemistry