Hägele, Franziska A <br/><br/>
High orange juice consumption with or in-between three meals a day differently affects energy balance in healthy subjects.  [electronic resource] 

 -  Nutrition & diabetes  04 2018 
 - 19 p.  digital 
<br/><br/> Publication Type: Controlled Clinical Trial; Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>2044-4052 
<br/><br/><label>Standard No.: </label>10.1038/s41387-018-0031-3  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adipose Tissue--metabolism<br/>Adult<br/>Blood Glucose--metabolism<br/>Body Mass Index<br/>Citrus sinensis<br/>Diabetes Mellitus, Type 2--blood<br/>Diet<br/>Dietary Sugars--administration & dosage<br/>Energy Intake<br/>Energy Metabolism--drug effects<br/>Feeding Behavior<br/>Female<br/>Fruit and Vegetable Juices<br/>Humans<br/>Insulin--blood<br/>Insulin Resistance<br/>Male<br/>Meals<br/>Postprandial Period<br/>Reference Values<br/>Triglycerides--blood<br/>Young Adult<br/>gamma-Glutamyltransferase--blood