Yanai, Ryoji <br/><br/>
Attenuation of choroidal neovascularization by dietary intake of ω-3 long-chain polyunsaturated fatty acids and lutein in mice.  [electronic resource] 

 -  PloS one  2018 
 - e0196037 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1932-6203 
<br/><br/><label>Standard No.: </label>10.1371/journal.pone.0196037  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Administration, Oral<br/>Animals<br/>Choroidal Neovascularization--diet therapy<br/>Dietary Supplements<br/>Disease Models, Animal<br/>Fatty Acids, Omega-3--administration & dosage<br/>Gene Expression Regulation--drug effects<br/>Laser Coagulation--adverse effects<br/>Lutein--administration & dosage<br/>Mice<br/>NADPH Oxidase 4--metabolism<br/>Reactive Oxygen Species--metabolism