Ale Saheb Fosoul, Sayed Sadra <br/><br/>
Energy utilisation of broiler chickens in response to guanidinoacetic acid supplementation in diets with various energy contents.  [electronic resource] 

 -  The British journal of nutrition  07 2018 
 - 131-140 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1475-2662 
<br/><br/><label>Standard No.: </label>10.1017/S0007114517003701  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animal Feed<br/>Animal Nutrition Sciences<br/>Animal Nutritional Physiological Phenomena<br/>Animals<br/>Body Weight<br/>Chickens<br/>Diet<br/>Dietary Supplements<br/>Energy Metabolism<br/>Glycine--administration & dosage<br/>Intestine, Small--pathology<br/>Male<br/>Nutrition Therapy<br/>Weight Gain