Sun, X <br/><br/>
Instrumental compression force and meat attribute changes in woody broiler breast fillets during short-term storage.  [electronic resource] 

 -  Poultry science  Jul 2018 
 - 2600-2606 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1525-3171 
<br/><br/><label>Standard No.: </label>10.3382/ps/pey107  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Chickens<br/>Food Storage--methods<br/>Meat--analysis<br/>Muscular Diseases--pathology<br/>Pectoralis Muscles--pathology<br/>Poultry Diseases--pathology<br/>Pressure