TY  - GEN
AU  - Ripoll,G
AU  - Lobón,S
AU  - Joy,M
TI  - Use of visible and near infrared reflectance spectra to predict lipid peroxidation of light lamb meat and discriminate dam's feeding systems
SN  - 1873-4138
PY  - 2018///1115
KW  - Animal Nutritional Physiological Phenomena
KW  - Animals
KW  - Discriminant Analysis
KW  - Female
KW  - Food Inspection
KW  - instrumentation
KW  - Food Storage
KW  - Lactation
KW  - Lipid Peroxidation
KW  - Male
KW  - Malondialdehyde
KW  - analysis
KW  - Maternal Nutritional Physiological Phenomena
KW  - Meat
KW  - Models, Biological
KW  - Muscle, Skeletal
KW  - growth & development
KW  - Pigments, Biological
KW  - Pregnancy
KW  - Sheep, Domestic
KW  - Spectrophotometry
KW  - Spectroscopy, Near-Infrared
KW  - Thiobarbituric Acid Reactive Substances
N1  - Publication Type: Comparative Study; Journal Article; Validation Study
UR  - https://doi.org/10.1016/j.meatsci.2018.04.006
ER  -