Ripoll, G <br/><br/>
Use of visible and near infrared reflectance spectra to predict lipid peroxidation of light lamb meat and discriminate dam's feeding systems.  [electronic resource] 

 -  Meat science  Sep 2018 
 - 24-29 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article; Validation Study 
<br/><br/><label>ISSN: </label>1873-4138 
<br/><br/><label>Standard No.: </label>10.1016/j.meatsci.2018.04.006  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animal Nutritional Physiological Phenomena<br/>Animals<br/>Discriminant Analysis<br/>Female<br/>Food Inspection--instrumentation<br/>Food Storage<br/>Lactation<br/>Lipid Peroxidation<br/>Male<br/>Malondialdehyde--analysis<br/>Maternal Nutritional Physiological Phenomena<br/>Meat--analysis<br/>Models, Biological<br/>Muscle, Skeletal--growth & development<br/>Pigments, Biological--analysis<br/>Pregnancy<br/>Sheep, Domestic--growth & development<br/>Spectrophotometry<br/>Spectroscopy, Near-Infrared<br/>Thiobarbituric Acid Reactive Substances--analysis