Menoyo, D <br/><br/>
Dietary resveratrol impairs body weight gain due to reduction of feed intake without affecting fatty acid composition in Atlantic salmon.  [electronic resource] 

 -  Animal : an international journal of animal bioscience  Jan 2019 
 - 25-32 p.  digital 
<br/><br/> Publication Type: Clinical Trial, Veterinary; Journal Article 
<br/><br/><label>ISSN: </label>1751-732X 
<br/><br/><label>Standard No.: </label>10.1017/S1751731118000812  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animal Feed--analysis<br/>Animals<br/>Antioxidants--metabolism<br/>Aquaculture<br/>Diet--veterinary<br/>Dietary Supplements<br/>Eating--drug effects<br/>Fatty Acids--metabolism<br/>Fatty Acids, Monounsaturated--metabolism<br/>Fatty Acids, Unsaturated--metabolism<br/>Fish Oils--metabolism<br/>Glutathione Peroxidase--metabolism<br/>Lipid Peroxidation<br/>Liver--metabolism<br/>Plant Oils--metabolism<br/>Random Allocation<br/>Resveratrol--administration & dosage<br/>Salmo salar--growth & development<br/>Weight Gain--drug effects