Du, Wei <br/><br/>
Molecularly imprinted membrane extraction combined with high-performance liquid chromatography for selective analysis of cloxacillin from shrimp samples.  [electronic resource] 

 -  Food chemistry  Sep 2018 
 - 73-80 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1873-7072 
<br/><br/><label>Standard No.: </label>10.1016/j.foodchem.2018.03.107  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adsorption<br/>Animals<br/>Chemical Fractionation--instrumentation<br/>Chromatography, High Pressure Liquid--methods<br/>Cloxacillin--analysis<br/>Crustacea--chemistry<br/>Food Analysis--methods<br/>Food Contamination--analysis<br/>Limit of Detection<br/>Membranes, Artificial<br/>Microscopy, Electron, Scanning<br/>Molecular Imprinting<br/>Shellfish--analysis<br/>Spectroscopy, Fourier Transform Infrared<br/>Thermogravimetry