TY  - GEN
AU  - Andreevskaya,Margarita
AU  - Jääskeläinen,Elina
AU  - Johansson,Per
AU  - Ylinen,Anne
AU  - Paulin,Lars
AU  - Björkroth,Johanna
AU  - Auvinen,Petri
TI  - Food Spoilage-Associated Leuconostoc, Lactococcus, and Lactobacillus Species Display Different Survival Strategies in Response to Competition
SN  - 1098-5336
PY  - 2019///1007
KW  - Bacteriocins
KW  - Colony Count, Microbial
KW  - Fatty Acids
KW  - biosynthesis
KW  - Fermentation
KW  - Food Microbiology
KW  - Food Packaging
KW  - Gene Expression Regulation, Bacterial
KW  - Gene Transfer, Horizontal
KW  - Genes, Bacterial
KW  - genetics
KW  - Genes, Essential
KW  - Lactobacillales
KW  - Lactobacillus
KW  - Lactococcus
KW  - Leuconostoc
KW  - Meat Products
KW  - microbiology
KW  - Microbial Interactions
KW  - physiology
KW  - Microbiota
KW  - Sequence Analysis, RNA
KW  - Transcriptome
N1  - Publication Type: Journal Article; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.1128/AEM.00554-18
ER  -