Andreevskaya, Margarita <br/><br/>
Food Spoilage-Associated Leuconostoc, Lactococcus, and Lactobacillus Species Display Different Survival Strategies in Response to Competition.  [electronic resource] 

 -  Applied and environmental microbiology  07 2018 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1098-5336 
<br/><br/><label>Standard No.: </label>10.1128/AEM.00554-18  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Bacteriocins<br/>Colony Count, Microbial<br/>Fatty Acids--biosynthesis<br/>Fermentation<br/>Food Microbiology<br/>Food Packaging<br/>Gene Expression Regulation, Bacterial<br/>Gene Transfer, Horizontal<br/>Genes, Bacterial--genetics<br/>Genes, Essential--genetics<br/>Lactobacillales--genetics<br/>Lactobacillus--genetics<br/>Lactococcus--genetics<br/>Leuconostoc--genetics<br/>Meat Products--microbiology<br/>Microbial Interactions--physiology<br/>Microbiota<br/>Sequence Analysis, RNA<br/>Transcriptome