Zhang, Ping <br/><br/>
Metaproteomics of Microbiota in Naturally Fermented Soybean Paste, Da-jiang.  [electronic resource] 

 -  Journal of food science  May 2018 
 - 1342-1349 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1750-3841 
<br/><br/><label>Standard No.: </label>10.1111/1750-3841.14146  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Acinetobacter--metabolism<br/>Bacillus subtilis--metabolism<br/>Bacterial Proteins--metabolism<br/>Bioreactors<br/>China<br/>Chromatography, Liquid<br/>Electrophoresis, Polyacrylamide Gel<br/>Enterococcus faecalis--metabolism<br/>Fermentation<br/>Fermented Foods<br/>Fungal Proteins--metabolism<br/>Humans<br/>Leuconostoc mesenteroides--metabolism<br/>Microbiota<br/>Proteomics<br/>Schizosaccharomyces--metabolism<br/>Soy Foods--analysis<br/>Glycine max--microbiology<br/>Tandem Mass Spectrometry