Mela, David J <br/><br/>
Perspective: Total, Added, or Free? What Kind of Sugars Should We Be Talking About?  [electronic resource] 

 -  Advances in nutrition (Bethesda, Md.)  03 2018 
 - 63-69 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>2156-5376 
<br/><br/><label>Standard No.: </label>10.1093/advances/nmx020  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Dental Caries<br/>Diabetes Mellitus, Type 2<br/>Diet<br/>Dietary Sugars--administration & dosage<br/>Energy Intake<br/>Feeding Behavior<br/>Food Handling<br/>Food Labeling<br/>Fruit and Vegetable Juices<br/>Humans<br/>Sweetening Agents<br/>Weight Gain