Costanzo, Andrew <br/><br/>
Effect of dietary fat intake and genetics on fat taste sensitivity: a co-twin randomized controlled trial.  [electronic resource] 

 -  The American journal of clinical nutrition  05 2018 
 - 683-694 p.  digital 
<br/><br/> Publication Type: Journal Article; Randomized Controlled Trial; Research Support, Non-U.S. Gov't; Twin Study 
<br/><br/><label>ISSN: </label>1938-3207 
<br/><br/><label>Standard No.: </label>10.1093/ajcn/nqy022  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Dietary Fats--administration & dosage<br/>Eating<br/>Fats--chemistry<br/>Female<br/>Genetic Variation<br/>Humans<br/>Male<br/>Middle Aged<br/>Taste--genetics<br/>Twins