Yang, Tsung-Jen <br/><br/>
High-Intensity Intermittent Exercise Increases Fat Oxidation Rate and Reduces Postprandial Triglyceride Concentrations.  [electronic resource] 

 -  Nutrients  Apr 2018 
<br/><br/> Publication Type: Journal Article; Randomized Controlled Trial 
<br/><br/><label>ISSN: </label>2072-6643 
<br/><br/><label>Standard No.: </label>10.3390/nu10040492  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Creatine Kinase--blood<br/>Cross-Over Studies<br/>Exercise--physiology<br/>Fats--metabolism<br/>Fatty Acids, Nonesterified--blood<br/>Glycerol--blood<br/>Humans<br/>Male<br/>Oxidation-Reduction<br/>Postprandial Period<br/>Triglycerides--blood<br/>Young Adult