Fang, Lei <br/><br/>
Influence of thermal treatment on the characteristics of major oyster allergen Cra g 1 (tropomyosin).  [electronic resource] 

 -  Journal of the science of food and agriculture  Nov 2018 
 - 5322-5328 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1097-0010 
<br/><br/><label>Standard No.: </label>10.1002/jsfa.9071  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Allergens--chemistry<br/>Animals<br/>Circular Dichroism<br/>Cooking<br/>Hot Temperature<br/>Humans<br/>Immunoglobulin E<br/>Ostreidae--chemistry<br/>Shellfish--analysis<br/>Shellfish Hypersensitivity--immunology<br/>Tropomyosin--chemistry