Hu, Yinzhou <br/><br/>
Structure-activity relationships between sterols and their thermal stability in oil matrix.  [electronic resource] 

 -  Food chemistry  Aug 2018 
 - 387-392 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1873-7072 
<br/><br/><label>Standard No.: </label>10.1016/j.foodchem.2018.03.086  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Algorithms<br/>Kinetics<br/>Least-Squares Analysis<br/>Oils--chemistry<br/>Quantitative Structure-Activity Relationship<br/>Sterols--chemistry