Zhang, Ziran <br/><br/>
Particulate nanocomposite from oyster (Crassostrea rivularis) hydrolysates via zinc chelation improves zinc solubility and peptide activity.  [electronic resource] 

 -  Food chemistry  Aug 2018 
 - 269-277 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1873-7072 
<br/><br/><label>Standard No.: </label>10.1016/j.foodchem.2018.03.030  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Chelating Agents--chemistry<br/>Chromatography, High Pressure Liquid<br/>Coordination Complexes--chemistry<br/>Crassostrea--chemistry<br/>Hydrogen-Ion Concentration<br/>Nanocomposites--chemistry<br/>Peptides--chemistry<br/>Protein Hydrolysates--chemistry<br/>Solubility<br/>Spectrometry, Fluorescence<br/>Zinc--chemistry