TY  - GEN
AU  - Da Porto,Carla
AU  - Natolino,Andrea
TI  - Extraction kinetic modelling of total polyphenols and total anthocyanins from saffron floral bio-residues: Comparison of extraction methods
SN  - 1873-7072
PY  - 2018///0918
KW  - Anthocyanins
KW  - analysis
KW  - Crocus
KW  - chemistry
KW  - Kinetics
KW  - Liquid-Liquid Extraction
KW  - methods
KW  - Microwaves
KW  - Polyphenols
KW  - Solid Phase Extraction
KW  - Sonication
KW  - Spectrophotometry
KW  - Temperature
N1  - Publication Type: Comparative Study; Journal Article
UR  - https://doi.org/10.1016/j.foodchem.2018.03.059
ER  -