Da Porto, Carla <br/><br/>
Extraction kinetic modelling of total polyphenols and total anthocyanins from saffron floral bio-residues: Comparison of extraction methods.  [electronic resource] 

 -  Food chemistry  Aug 2018 
 - 137-143 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article 
<br/><br/><label>ISSN: </label>1873-7072 
<br/><br/><label>Standard No.: </label>10.1016/j.foodchem.2018.03.059  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Anthocyanins--analysis<br/>Crocus--chemistry<br/>Kinetics<br/>Liquid-Liquid Extraction--methods<br/>Microwaves<br/>Polyphenols--analysis<br/>Solid Phase Extraction--methods<br/>Sonication<br/>Spectrophotometry<br/>Temperature