TY  - GEN
AU  - López-López,Antonio
AU  - Cortés-Delgado,Amparo
AU  - Garrido-Fernández,Antonio
TI  - Assessment of the Minor-Component Transformations in Fat during the Green Spanish-Style Table Olive Processing
SN  - 1520-5118
PY  - 2018///0516
KW  - Fatty Alcohols
KW  - analysis
KW  - Fermentation
KW  - Food Handling
KW  - methods
KW  - Fruit
KW  - chemistry
KW  - Lipids
KW  - Lye
KW  - Olea
KW  - Spain
KW  - Sterols
KW  - Waxes
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1021/acs.jafc.8b00927
ER  -