Kim, Sunmi <br/><br/>
Eating frequency is inversely associated with BMI, waist circumference and the proportion of body fat in Korean adults when diet quality is high, but not when it is low: analysis of the Fourth Korea National Health and Nutrition Examination Survey (KNHANES IV).  [electronic resource] 

 -  The British journal of nutrition  04 2018 
 - 918-927 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1475-2662 
<br/><br/><label>Standard No.: </label>10.1017/S0007114518000557  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adipose Tissue<br/>Adult<br/>Aged<br/>Aged, 80 and over<br/>Body Composition<br/>Body Mass Index<br/>Diet--standards<br/>Eating--physiology<br/>Female<br/>Humans<br/>Male<br/>Middle Aged<br/>Nutrition Surveys<br/>Republic of Korea<br/>Waist Circumference<br/>Young Adult