Simpson, Nandi <br/><br/>
Getting the balance right-tackling the obesogenic environment by reducing unhealthy options in a hospital shop without affecting profit.  [electronic resource] 

 -  Journal of public health (Oxford, England)  12 2018 
 - e545-e551 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1741-3850 
<br/><br/><label>Standard No.: </label>10.1093/pubmed/fdy053  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Consumer Behavior<br/>Food--adverse effects<br/>Hospital Shops--economics<br/>Humans<br/>London<br/>Obesity--prevention & control<br/>Snacks