Aung, Kyaw Thu <br/><br/>
MICROBIOLOGICAL SAFETY ASSESSMENT AND RISK MITIGATION OF INDIAN ROJAK (DEEP FRIED READYTO-EAT FOOD) IN SINGAPORE.  [electronic resource] 

 -  The Southeast Asian journal of tropical medicine and public health  Nov 2016 
 - 1231-45 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0125-1562 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Colony Count, Microbial<br/>Fast Foods--microbiology<br/>Food Handling<br/>Food Microbiology<br/>Food Safety<br/>Humans<br/>Singapore