TY  - GEN
AU  - Samdani,Gautam K
AU  - McClements,D Julian
AU  - Decker,Eric A
TI  - Impact of Phospholipids and Tocopherols on the Oxidative Stability of Soybean Oil-in-Water Emulsions
SN  - 1520-5118
PY  - 2018///0427
KW  - Antioxidants
KW  - chemistry
KW  - Emulsions
KW  - Food Additives
KW  - Phosphatidylethanolamines
KW  - Phosphatidylserines
KW  - Soybean Oil
KW  - Tocopherols
KW  - Water
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1021/acs.jafc.8b00677
ER  -