Shigemura, Hiroaki <br/><br/>
Decrease in the prevalence of extended-spectrum cephalosporin-resistant Salmonella following cessation of ceftiofur use by the Japanese poultry industry.  [electronic resource] 

 -  International journal of food microbiology  Jun 2018 
 - 45-51 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1879-3460 
<br/><br/><label>Standard No.: </label>10.1016/j.ijfoodmicro.2018.03.011  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animal Husbandry--standards<br/>Animals<br/>Cephalosporin Resistance<br/>Cephalosporins--pharmacology<br/>Chickens<br/>Humans<br/>Japan--epidemiology<br/>Meat--microbiology<br/>Poultry--microbiology<br/>Prevalence<br/>Salmonella--drug effects<br/>Salmonella Infections, Animal--epidemiology<br/>Salmonella enterica--isolation & purification