Behbahani, Behrooz Alizadeh <br/><br/>
Shirazi balangu (Lallemantia royleana) seed mucilage: Chemical composition, molecular weight, biological activity and its evaluation as edible coating on beefs.  [electronic resource] 

 -  International journal of biological macromolecules  Jul 2018 
 - 882-889 p.  digital 
<br/><br/> Publication Type: Evaluation Study; Journal Article 
<br/><br/><label>ISSN: </label>1879-0003 
<br/><br/><label>Standard No.: </label>10.1016/j.ijbiomac.2018.03.177  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Allium<br/>Animals<br/>Anti-Infective Agents--isolation & purification<br/>Antioxidants--analysis<br/>Cattle<br/>Consumer Behavior<br/>Escherichia coli--drug effects<br/>Food Additives--chemistry<br/>Food Microbiology<br/>Food Preservation--methods<br/>Fungi--drug effects<br/>Humans<br/>Lamiaceae--chemistry<br/>Lipid Peroxidation--drug effects<br/>Meat--microbiology<br/>Molecular Weight<br/>Monosaccharides--analysis<br/>Oils, Volatile--pharmacology<br/>Phenols--analysis<br/>Plant Mucilage--chemistry<br/>Refrigeration<br/>Seeds--chemistry<br/>Staphylococcus aureus--drug effects<br/>Thiobarbituric Acid Reactive Substances--analysis